Here they are...next week's menu plus recipes! I have cooked a lot using Carol's books and the recipes really are delicious! She had Chef Margaret West design these for her as she is a nutritionist. All of these recipes come from the book on low-carb, allergen free cooking by Carol Simontacci called Your Fat is Not Your Fault..
You will feel great if you eat these meals in the right proportions of course. :o) The links lead to recipes on my recipe blog, Comin' Home's Favorite Recipes.
You will feel great if you eat these meals in the right proportions of course. :o) The links lead to recipes on my recipe blog, Comin' Home's Favorite Recipes.If you aren't in to low-carb or allergen free, you should be able to find these easily with a quick internet search. Substitutions aren't difficult either. Email me at homemaking@eastex.net if you have any questions. I'll be posting the dessert recipe on Monday.
Bon Apetit!
May's Menu
Week 3
Black Bean Chicken Chili with Baby Greens Salad, Wheat-free Cornbread
It'saMeatball with Corn pasta, Salad
Sesame Chicken with Stir-Fried Vegetables, Brown Rice
Seasoned Beef in Corn tortillas, Pasta Side dish
Chicken-n- Barley Vegetable Soup, Orange Date Bars
Mock Filet Mignon, Steamed Sweet Potatoes, Salad
Black Bean Chicken Chili with Baby Greens Salad, Wheat-free Cornbread
It'saMeatball with Corn pasta, Salad
Sesame Chicken with Stir-Fried Vegetables, Brown Rice
Seasoned Beef in Corn tortillas, Pasta Side dish
Chicken-n- Barley Vegetable Soup, Orange Date Bars
Mock Filet Mignon, Steamed Sweet Potatoes, Salad
Sunday Dinner: Skirt-Steak Fajitas with Sauteed Peppers and Onions
(use corn tortillas instead of flour if allergic to wheat)
(use corn tortillas instead of flour if allergic to wheat)
Note: Photo credits are at the links.
Sesame Chicken with Stir-Fried Vegetables, Brown Rice
Chicken-n- Barley Vegetable Soup, Orange Date Bars
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