Here's how to make the best use of your freezer space and make it easier to defrost your meat!
Flatten it all into sheets! This idea works great with chili, spaghetti sauce, taco meat etc. You can fit tons of stuff in one small compartment this way. And defrosting is so much quicker!! This was a great tip from a missionary friend who shopped ‘in town’ once a month and had to rely on one small freezer/fridge in the field (Papau New Guinea).
And if you are on a diet the smaller bags are a great way to freezer chicken breasts, fish fillets and hamburger patties so you have enough for individual portions.
Want some great Decorating or Painting Ideas for the Kitchen? Read Maria Killam's post
Zone Cleaning for This Week....The Kitchen!!
Week 2 - Kitchen
O Empty and Clean Refrigerator
O Clean stove and oven top
O Wipe fingerprints off of switchplates, and walls (409)
O Wash cabinet fronts, polish if wood (Murphy's Oil Soap, Furniture Polish)
O Clean small appliances, canisters knickknacks, window, light diffusing bowls (Windex) (Mop floor weekly)
Challenge for This Week: Organize and Declutter your Pantry! Read all about it at Heart at Home! Click for great step by step instructions. :o)
Habit for This Week: Keep the Kitchen Sink Clean...and Shiny! It will make you smile! Don't know where to start? Visit Flylady, Author of Sink Reflections at www.flylady.net.
Just a quick note to let you know I can't leave comments easily right now and Rebekah and I are having a grand ole' time square dancing at the Texas State Square Dance Festival in Galveston!
The teenagers blew everyone away with their demo. I must have lost another two pounds dancing four hours in a row!
We're off to go dancing again..and maybe dance on the beach again tonight! See you monday!
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